In keeping with the ethos that began at NoMad New York, the restaurants and bars in London celebrate the interplay between grand and intimate, classical and colloquial, festive moments of revelry and quiet meals that nourish the spirit. The offering is a reflection of the season, the place and the gracious, creative talent of the NoMad team that brings it to life.
Set inside a lushly landscaped atrium with a soaring glass ceiling, the space is flooded with natural light providing energy and liveliness during the day. In the evening, the restaurant transforms to a more intimate setting, revealing its moody and sensual character. Executive Chef Ashley Abodeely’s menu is eclectic, with a focus on local and regional bounty from farm, field and coast. Under the direction of Pietro Collina and Leo Robitschek, the cocktail program showcases traditional drinks, NoMad favorites and a new selection of cocktails focused on the seasonality of London. Wine Director Guy Palmer-Brown and team offer an extensive wine list of classics while introducing new and exciting varietals and terroirs with a special focus on England’s viticulture.
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Tuesday through Friday: Dinner, 5:30pm-10:30pm Closed Monday Saturday: Breakfast, 8am- 10:30am Brunch, 11am-2:30pm Dinner, 5:30pm-10:30pm Sunday: Breakfast, 8am-10:30am Brunch, 11am-4:30pm Last Call for Drinks: Tuesday through Thursday, 11:30pm Friday and Saturday, 12am Sunday, 6pm |
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Tuesday through Friday: Dinner, 5:30pm-10:30pm Closed Monday Saturday: Breakfast, 8am- 10:30am Brunch, 11am-2:30pm Dinner, 5:30pm-10:30pm Sunday: Breakfast, 8am-10:30am Brunch, 11am-4:30pm Last Call for Drinks: Tuesday through Thursday, 11:30pm Friday and Saturday, 12am Sunday, 6pm |
Set in the building’s former Police Station, Side Hustle is NoMad’s take on the classic British pub seen through a NoMad lens with a few surprises. The menu at Side Hustle is inspired by Executive Chef Ashley Abodeely’s time living in Los Angeles where she developed a passion for Southern California’s fresh, Mexican-influenced cuisine. The cocktail program under the direction of Bar Director Pietro Collina is centered around a large selection of agave-based spirits and cocktails, showcasing the flavors and traditions of Mexico along with classic and contemporary British, European and American offerings.
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Monday through Friday: 5pm to 10:30pm Saturday: 3pm to 10:30pm Sunday: 3pm to 9:30pm Last call for drinks: Monday through Thursday, 11:30pm Friday and Saturday, 12am Sunday, 10pm
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Monday through Friday: 5pm to 10:30pm Saturday: 3pm to 10:30pm Sunday: 3pm to 9:30pm Last call for drinks: Monday through Thursday, 11:30pm Friday and Saturday, 12am Sunday, 10pm
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The Library is the living room of the hotel, reserved exclusively for guests. Light fare through breakfast and lunch and small plates during the evening; coffee and tea by day, cocktails and wine by night.
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Monday through Friday: Breakfast, 7am-11am All-Day Menu, 11am-10:30pm Saturday: Continental Breakfast, 8am-10:30am All-Day Menu, 11am-10:30pm Sunday: Continental Breakfast, 8am-10:30am All-Day Menu, 11am-9:30pm Last call for drinks: Monday through Thursday, 11:30pm Friday and Saturday, 12am Sunday, 10pm The Library is reserved for hotel guests. |
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Monday through Friday: Breakfast, 7am-11am All-Day Menu, 11am-10:30pm Saturday: Continental Breakfast, 8am-10:30am All-Day Menu, 11am-10:30pm Sunday: Continental Breakfast, 8am-10:30am All-Day Menu, 11am-9:30pm Last call for drinks: Monday through Thursday, 11:30pm Friday and Saturday, 12am Sunday, 10pm The Library is reserved for hotel guests. |
Ashley has been intimately involved in creating the NoMad dining vision from its inception, having had a significant influence on every NoMad property. At NoMad New York, she rose to the role of Executive Sous Chef and developed the culinary program for the celebrated NoMad Bar. Ashley then went on to open NoMad Los Angeles as Chef de Cuisine. She returns to NoMad to lead the culinary team as Executive Chef at NoMad London, bringing her tremendous talent, unique culinary voice, and connection to the NoMad brand.
Pietro began his tenure with NoMad in New York in 2014, eventually becoming Bar Manager there and leading the team to earn the award for Best American Bar Team and Best Bar in North America by America's 50 Best. Pietro brings his passion and talent to NoMad London, where he serves as Bar Director.
NoMad is home to a celebrated cocktail program led by Leo Robitschek, having earned numerous Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, Best Bar in North America and #4 in the world on the list of 50 Best Bars in 2018. In 2020, Leo received a James Beard Award for The NoMad Cocktail Book.
Chris was part of the opening team at NoMad New York, serving in several instrumental roles. After departing to pursue an MBA in Dublin, Chris returns to lead the NoMad London hospitality and dining room teams as Food & Beverage Director.
A born and bred Londoner, hospitality runs in Guy Palmer-Brown’s blood as, growing up, his family ran a small group of pubs. Guy followed his passion for wine and beverage through his postgraduate studies, then joining the renowned Clove Club to oversee their wine programme. Prior to joining NoMad London as Wine Director, Guy co-founded The Fordwich Arms which earned a Michelin star and was voted Best Restaurant in the UK in 2019. In his spare time, Guy is a keen pianist.
Give the gift of a NoMad London with a certificate for dining and drinks, hotel stays and more.
The James Beard Award-winning NoMad Cocktail Book by Leo Robitschek is a comprehensive guide to the art of drink.
