In keeping with the ethos that began at NoMad New York, the restaurants and bars in London celebrate the interplay between grand and intimate, classical and colloquial, festive moments of revelry and quiet meals that nourish the spirit. The offering is a reflection of the season, the place and the gracious, creative talent of the NoMad team that brings it to life.
Ashley has been intimately involved in creating the NoMad dining vision from its inception, having had a significant influence on every NoMad property. At NoMad New York, she rose to the role of Executive Sous Chef and developed the culinary program for the celebrated NoMad Bar. Ashley then went on to open NoMad Los Angeles as Chef de Cuisine. She returns to NoMad to lead the culinary team as Executive Chef at NoMad London, bringing her tremendous talent, unique culinary voice, and connection to the NoMad brand.
Liana was born and raised in Shepparton, Australia and made her way to New York City in 2017 where she went on to become the Bar Manager at World’s Best Bar – Dante. Liana moved to London in 2021, bringing her passion and talent to the opening team and after a year became the Bar Director here at NoMad London.
Growing up between Stockholm and Seattle, Bella was raised by a mother working in restaurants, inspiring a passion for hospitality from an early age. In 2016, Bella started her career in London as a Sommelier at both The Clove Club and Luca. In 2021, Bella joined the opening team at NoMad London as a Sommelier before growing into the role of Wine Director.
NoMad is home to a celebrated cocktail program led by Leo Robitschek, having earned numerous Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, Best Bar in North America and #4 in the world on the list of 50 Best Bars in 2018. In 2020, Leo received a James Beard Award for The NoMad Cocktail Book.
Chris was part of the opening team at NoMad New York, serving in several instrumental roles. After departing to pursue an MBA in Dublin, Chris returns to lead the NoMad London hospitality and dining room teams as Food & Beverage Director.