Set in the building’s former Police Station, Side Hustle offers casual dining and drinks in a lively setting, with a menu influenced by the flavours of Latin America and an extensive collection of agave-based spirits.
The menu at Side Hustle showcases a passion for Southern California’s fresh cuisine and diverse cultural influences, offering evening dining and a weekend brunch. The cocktail program under the direction of Bar Director Liana Oster showcases the flavours and traditions of Latin America along with classic and contemporary British, European and American offerings.