The menu at Side Hustle is inspired by Executive Chef Ashley Abodeely’s time living in Los Angeles where she developed a passion for Southern California’s fresh cuisine and diverse cultural influences. The cocktail program under the direction of Bar Director Liana Oster showcases the flavors and traditions of Mexico along with classic and contemporary British, European and American offerings.
| MENUS | HOURS |
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Monday through Thursday: 5:00pm to 12:00am Friday: 5:00pm to 1:00am Saturday: 4:00pm to 1:00am Sunday: 4:00pm to 11:00pm Last Kitchen Orders: Monday through Saturday, 10:30pm Sundays, 10:00pm |
| MENUS |
|---|
|
|
| HOURS |
|---|
|
Monday through Thursday: 5:00pm to 12:00am Friday: 5:00pm to 1:00am Saturday: 4:00pm to 1:00am Sunday: 4:00pm to 11:00pm Last Kitchen Orders: Monday through Saturday, 10:30pm Sundays, 10:00pm |
Private Events
Side Hustle offers an out-of-the-ordinary space to host private events and celebrations for groups of up to 100 guests.
