Set in the building’s former Police Station, Side Hustle offers casual dining and drinks in a lively setting, with a menu influenced by the flavors of Mexico and an extensive collection of agave-based spirits.
The menu at Side Hustle is inspired by Executive Chef Ashley Abodeely’s time living in Los Angeles where she developed a passion for Southern California’s fresh cuisine and diverse cultural influences. The cocktail program under the direction of Bar Director Liana Oster showcases the flavors and traditions of Mexico along with classic and contemporary British, European and American offerings.