Set in the building’s former Police Station, Side Hustle offers casual dining and drinks in a lively setting, with a menu influenced by the flavors of Mexico and an extensive collection of agave-based spirits.
The menu at Side Hustle is inspired by Executive Chef Ashley Abodeely’s time living in Los Angeles where she developed a passion for Southern California’s fresh cuisine and diverse cultural influences. The cocktail program under the direction of Bar Director Liana Oster showcases the flavors and traditions of Mexico along with classic and contemporary British, European and American offerings.
| MENUS | HOURS |
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Monday through Thursday: 5:00pm to 11:30pm Friday: 5:00pm to 12:00am Saturday: 3:00pm to 12:00am Sunday: 3:00pm to 9:30pm Last call for drinks: Monday through Thursday, 11:30pm Friday and Saturday, 12am Sunday, 10:00pm |
| MENUS |
|---|
|
|
| HOURS |
|---|
|
Monday through Thursday: 5:00pm to 11:30pm Friday: 5:00pm to 12:00am Saturday: 3:00pm to 12:00am Sunday: 3:00pm to 9:30pm Last call for drinks: Monday through Thursday, 11:30pm Friday and Saturday, 12am Sunday, 10:00pm |
Private Events
Side Hustle offers an out-of-the-ordinary space to host private events and celebrations for groups of up to 100 guests.
