Set inside a lushly landscaped atrium with a soaring glass ceiling, the space is flooded with natural light providing energy and liveliness during the day. In the evening, the restaurant transforms to a more intimate setting, revealing its moody and sensual character.
Chef Michael Yates’ menu is eclectic, with a focus on local and regional bounty from farm, field and coast. Under the direction of Liana Oster and Leo Robitschek, the cocktail program showcases traditional drinks, NoMad favourites and a new selection of cocktails focused on the seasonality of London. Wine Director Bella Babbit offers an extensive wine list of classics while introducing new and exciting varietals and terroirs with a special focus on England’s viticulture.