Chef Michael Yates’ menu is eclectic, with a focus on local and regional bounty from farm, field and coast. Under the direction of Liana Oster and Leo Robitschek, the cocktail program showcases traditional drinks, NoMad favourites and a new selection of cocktails focused on the seasonality of London. Wine Director Bella Babbit offers an extensive wine list of classics while introducing new and exciting varietals and terroirs with a special focus on England’s viticulture.
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Monday to Thursday Breakfast, 8:00am-10:30am Lunch, 12:00pm-2:00pm Dinner, 5:30pm-12:00am Friday & Saturday Breakfast, 8:00am-10:30am Lunch, 12:00pm-2:00pm Dinner, 5:30pm-1:00am Sunday Breakfast, 8:00am-10:30am Sunday Roast, 12:00pm-7:00pm Last Kitchen Orders: Monday through Saturday, 10:30pm Sundays, 7:30pm |
| MENUS |
|---|
| HOURS |
|---|
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Monday to Thursday Breakfast, 8:00am-10:30am Lunch, 12:00pm-2:00pm Dinner, 5:30pm-12:00am Friday & Saturday Breakfast, 8:00am-10:30am Lunch, 12:00pm-2:00pm Dinner, 5:30pm-1:00am Sunday Breakfast, 8:00am-10:30am Sunday Roast, 12:00pm-7:00pm Last Kitchen Orders: Monday through Saturday, 10:30pm Sundays, 7:30pm |
Chef Michael Yates ignites the hearth and reimagines the classic roast through a modern lens.
Come Together
NoMad sets a memorable backdrop for private and semi-private dining in a variety of spaces. Please contact us at the button below with information about your gathering.
We invite the first reservations of the evening in the NoMad Restaurant to enjoy a special two-course prix-fixe menu before heading out to enjoy your show.
