The NoMad Rooftop has been transformed for these unique times, now serving dinner nightly and brunch on weekends in our heated, all-weather tent overlooking the iconic Manhattan cityscape.
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Brunch, Saturday and Sunday: 10am to 2:30pm
Last call for drinks is at 9:15pm
The NoMad Feast is an intimate and immersive private dining experience for groups of two to ten guests, served in the comfort of your home. The menu offers an abundance of NoMad classics and new traditions not available in the restaurant, prepared by our chef and served family-style in your dining room. The meal may be accompanied by a wine selection, NoMad’s signature cocktails and additional elements customized to inspire whimsy and joy around the table with loved ones.
The NoMad Feast is currently available at home with private chef and server, or served in-room to hotel guests, with 72 hours’ advance notice by contacting us at email@example.com.
The NoMad Restaurant is currently closed due to restrictions on indoor dining during the pandemic. Service is available on The Rooftop in our heated, all-weather tent.
The NoMad Restaurant is the heart of the hotel, serving an all day menu that is reflective of New York itself; here, timeless classics are reinvented with the wit and creativity of a new world, always with a gracious spirit.
The Library is currently closed due to restrictions on indoor dining during the pandemic.
The Library is a grand yet intimate two-level space connected by an antique spiral staircase imported from the South of France. Here, light fare and finger foods are served alongside coffee, tea, wine, and cocktails. The Library shelves are lined with an eclectic collection of books for guests to peruse, featuring volumes on a wide range of subjects related to the history, location and creative inspiration of the hotel.
The NoMad Bar is currently closed due to restrictions on indoor dining during the pandemic.
The NoMad Bar radiates the conviviality and warmth of a classic New York City tavern. Award-winning Bar Director Leo Robitschek has created a beverage program that celebrates the classics and festive, large-format drinks, a selection of reserve cocktails crafted with rare spirits, and an extensive list of both approachable and sought-after wines and beers. The accompanying menu draws inspiration from traditional pub fare in the casual, spirited style of The NoMad.
Chef Reilly has been an integral part of the culinary team at NoMad New York since opening. He first served as Sous Chef under James Kent in 2012, assuming the role of Chef de Cuisine on Kent's departure in 2017. Mike is particularly well-loved by his colleagues at NoMad New York, a humble and dedicated leader and rising culinary star.
Abram brings a particular passion for the NoMad brand which he helped to build from its inception. As opening Chef de Cuisine in 2012, he was instrumental in creating the distinct NoMad culinary voice that earned it a Michelin star for what the guide calls "the kitchen's ability to turn the ordinary into the sublime."
NoMad is home to a celebrated cocktail program led by Leo Robitschek, having earned numerous Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, Best Bar in North America and #4 in the world on the list of 50 Best Bars in 2018. In 2020, Leo received a James Beard Award for The NoMad Cocktail Book.
Thomas has served as Wine Director at NoMad New York since its inception, and was critical in helping the restaurant to achieve its 3-Star New York Times rating within months of opening. Under Thomas’s leadership, NoMad New York garnered a Michelin Star and has received numerous prestigious awards in the wine world for its broad and diverse selection.
Kalada has been with NoMad New York since he first moved to the city in 2016. Having worked many positions in the front and back of house, Kal found his calling caring for and connecting with guests and was promoted to Dining Room General Manager in 2019.
The James Beard Award-winning NoMad Cocktail Book by Leo Robitschek is a comprehensive guide to the art of drink. This new stand-alone edition features 300 recipes, with 100 new, from NoMad's celebrated bar program.