The NoMad's casually-elegant food and beverage program comes from Chef Daniel Humm and Restaurateur Will Guidara.
Inspired by Chef Daniel’s time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically acclaimed, Michelin three-star rated Eleven Madison Park.
The restaurant is comprised of a series of rooms surrounding a glass-enclosed atrium. The menu is refined, yet approachable, complimented by a wine program that celebrates the great winegrowing regions of the world and innovative, classically-focused cocktails.
Reservations can be made here.