We know that depending on the type of atmosphere you’re going for on Valentine’s Day you may prefer something casual with lots of shared items, or a more over-the-top and indulgent experience. So we’ve created just that!
For a multi-course dinner, we have a prix fixe menu available in the lobby with dishes such as Slow Poached Egg with Wild Mushrooms, Tagilatelle with Alaskan King Crab, and Chocolate Lava Cake, among others. Reservations available here.
We’ll also be opening up our mezzanine and serving a range of snackable bites, like Shigoku Oysters, Black Truffle Tarts, and a Fried Chicken with Caviar platter and pairing it all with a selection of champagnes by the glass or bottle. If spirits are more your thing, we’ll have a menu of cocktails for two at the ready. Seating is first-come, first-served.