Building upon the celebrated NoMad in New York, for the first restaurant outside of their hometown, Chef Daniel Humm and Restaurateur Will Guidara have reimagined their vision of dining within the grand hotel in Downtown L.A.
Inspired by local ingredients and the vibrant culture and traditions of Los Angeles, NoMad offers a variety of options for dining, drinking and socializing in the heart of this dynamic neighborhood.
Anchored in their approach to both cuisine and hospitality, the restaurants are refined yet approachable; complemented by a world-class wine program and our innovative and distinguished cocktails.
Reservations are accepted for both The Mezzanine (dinner) and The Lobby (breakfast, lunch, and dinner); walk-ins are also accepted. Brunch is forthcoming, this spring.
Reservations can be made here.