When we first designed The NoMad Bar, we were inspired by classic Irish and English pubs. We wanted the bar to be our version of those stalwarts – hearty fare, stiff drinks, served in a warm and convivial room. As an homage to both those pubs, we’re launching our new NoMad Bar Sunday pop-up: Sunday Roast, premiering March 17th. The three-course prix-fixe features our riff on classic British fare such as an Onion Tarte, Potted Trout, Roasted Leg of Lamb with Yorkshire Pudding, and Banoffee Pie. A robust selection of beverages are available (we recommend a pint) to wash it all down. The menu is $75 per person and reservations can be made here.