The Hoffman Room sits on the eastern arm of the restaurant’s Mezzanine, overlooking the lobby and library below. The 617 square-foot space can accommodate a variety of events, from board meetings and business events to seated dinners and cocktail parties. Sunlight streams into the room through floor-to-ceiling windows creating a light and airy feel for a refreshing alternative to traditional meeting spaces. Available service formats include buffet, passed canapés, food stations, and a formal sit-down menu. State-of-the-art audio and visual equipment and turn-key event planning services are available, along with specially-catered menus by Chef Daniel Humm.