For Thanksgiving 2015, The NoMad will be serving a $145 four-course prix-fixe menu from 12pm - 9pm. We are offering a choice of appetizer, entree, and dessert; entrees will be served with a wide assortment of family-style side dishes.
For reservations, please call 347.472.5660.
The NoMad Hotel has a casually elegant food and beverage program under the supervision of Chef Daniel Humm and Restaurateur Will Guidara.
Inspired by Chef Daniel’s time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically acclaimed, Michelin three-star rated Eleven Madison Park.
The restaurant is comprised of a series of rooms surrounding a glass-enclosed atrium and features a refined yet approachable menu with a wine program that celebrates the great winegrowing regions of the world and innovative, classically-focused cocktails.